Inside Sens

If you’ve been waiting for a savoury alternative to our bars, then your time has come. Our new Cricket Protein Crackers are a savoury snack full of protein and fibre that are just as sustainable, portable, and tasty as our bars. Let’s take a closer look at them!... (read more)

Cricket flour is well-known for being a sustainable and protein rich ingredient but it is a lot more than that. Our own farm, the Cricket Lab, is producing the most nutritious cricket flour we’ve come across and we are happy to announce that you can now order it right here on our website! Here are... (read more)

It’s finally here! The Dark Chocolate & Sour Cherry pleasure protein bar is a brand-new addition to our cricket flour product portfolio. Who did we make it for? What nutrition does it bring to the table? Where can you get it? Let’s take a closer look.... (read more)

Our new cricket farm is up and running and the final product is exceeding our expectations! We put a lot of effort into making the Cricket Lab not only the biggest but also the most technologically advanced cricket farm in the world. We are starting to see the results – our cricket flour is more... (read more)

We landed at the Chiang Mai airport and a company truck was waiting for us. No more scooter racing like last time. And believe me that was not the only improvement made at our Chiang Mai office!... (read more)

Sustainability is not just something we discuss in our blog posts. It’s a big part of our mission and a way of living for us. We want everything around eating to be done sustainably and that’s what the new SENS merch is all about!... (read more)

We were in a meeting when we received the email. A supermarket chain with 400 stores ordered thousands of our products! It was hard to hide our excitement as this was a big step for our company and the insect industry as a whole. We quickly realized there’s no time for celebrations, getting the order... (read more)

We listened to your feedback and made some changes to our protein bars. Did you think they were a bit too dry? You don’t need to worry about that anymore. We went back to the drawing board and reworked the recipes. You can look forward to a new and improved consistency, mouth feel, and even... (read more)

Waiting at traffic lights, and suddenly a scooter whizzed around me to cut into the first row. Three people on the bike, one helmet. I’m shaking. It’s my first time in Chiang Mai’s rush hour, on a scooter. In my mind, I’m trying to forget the statistics I saw the day before – the world’s... (read more)

This summer was do, or die, for us. Our launch campaign was supposed to be a big hit, something that would comfortably get us to our goals. Unfortunately, it wasn’t a smooth ride. Our investors were interested in hard numbers and we had to dig deep to get them.... (read more)