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  • Cricket Flour

    Cricket Flour
    for cooking and baking



    250g of cricket flour in a box (pouch)

    4+ boxes (-10%)

    cost per box =

    free shipping to EU

    The same quality protein source as beef or fish. Cricket flour has no significant taste. Add it for the nutritious kick! When combined with other ingredients, you won’t know it’s there.

    High Quality Protein
    High-Fiber From Chitin
    Sustainably Farmed
    Lactose Free
    How are crickets processed into Cricket flour?

    Crickets are farmed vertically in boxes up to 6 metres high in racks. After 4 weeks, living crickets are harvested and culled by freezing. After washing, crickets are processed into powder through our spray dryer.

    House cricket (Acheta Domesticus) 100%.

    People with crustacean shellfish allergies may also be sensitive to crickets. May contain traces of soy.

    Nutrition information

    • Energy value202 kJ / 48 kcal
    • Fat1.98 g
    • ... of which saturates0.77 g
    • Carbohydrates0.44 g
    • ... of which sugars0 g
    • Fibre0.66 g
    • Protein7.26 g
    • Salt0.02 g

    © 2018 SENS Foods GmbH | ALL RIGHTS RESERVED