The same quality protein source as beef or fish. Cricket flour has no significant taste. Add it for the nutritious kick! When combined with other ingredients, you won’t know it’s there.
Crickets are farmed vertically in boxes up to 6 metres high in racks. After 4 weeks, living crickets are harvested and culled by freezing. After washing, crickets are processed into powder through our spray dryer.
House cricket (Acheta Domesticus) 100%.
People with crustacean shellfish allergies may also be sensitive to crickets. May contain traces of soy.
- Energy value202 kJ / 48 kcal
- Fat1.98 g
- ... of which saturates0.77 g
- Carbohydrates0.44 g
- ... of which sugars0 g
- Fibre0.66 g
- Protein7.26 g
- Salt0.02 g