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  • Cricket Flour

    Cricket protein powder
    for cooking and baking

    Quantity

    1boxes

    5x 100g pouch

    4+ boxes (-10%)

    cost per box =

    free shipping to EU

    The same quality protein source as beef or fish. Cricket flour has no significant taste. Add it for the nutritious kick! When combined with other ingredients, you won’t know it’s there.

    High Quality Protein
    High-Fiber From Chitin
    Sustainably Farmed
    GLUTEN FREE
    Lactose Free
    How are crickets processed into Cricket flour?

    Crickets are farmed vertically in boxes up to 6 metres high in racks. After 4 weeks, living crickets are harvested and culled by freezing. After washing, crickets are processed into powder through our spray dryer.

    Ingredients
    House cricket (Acheta domesticus) (100 %)

    Alergens
    People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.

    Nutrition information

    • Energy value213 kJ / 51 kcal
    • Fat2.2 g
    • ... of which saturates0.6 g
    • Carbohydrates0.1 g
    • ... of which sugars0 g
    • Fibre1.5 g
    • Protein7.7 g
    • Salt0.1 g
    • Iron0.62 μg
    • Vitamin B120.63 μg

    © 2018 SENS Foods GmbH | ALL RIGHTS RESERVED