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  • GLUTEN-FREE PASTA

    red lentil fusilli
    with cricket flour

    Quantity

    1boxes

    10x 200g box

    4+ boxes (-10%)

    cost per box =

    free shipping to EU

    We all like the simpleness of pasta. We are bringing maximal pasta joy while minimizing the junk that traditionally comes with it. Less carbs, more protein, no gluten. SENS pasta is fast and easy to prepare. Just add your favourite sauce, protein is already in your pasta.

    4 min PREP

    High Quality Protein
    GLUTEN FREE
    Why is SENS pasta better than regular pasta?

    Normal white pasta is full lof simple carbs. As modern science agrees, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. SENS pasta is based on nutritious red lentils. SENS presents gluten-free pasta with no simple carbs and with an addition of the highest quality protein.

    Ingredients
    red lentil flour (90 %), cricket flour (Acheta domesticus) (10 %).

    Alergens
    People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.

    Nutrition information

    • Energy value1583 kJ / 378 kcal
    • Fat3.9 g
    • ... of which saturates1.6 g
    • Carbohydrates54 g
    • ... of which sugars1 g
    • Fibre1.3 g
    • Protein30 g
    • Salt0.1 g

    © 2018 SENS Foods GmbH | ALL RIGHTS RESERVED